Into the Story
EL PODCAST PARA APRENDER INGLÉS CON HISTORIAS REALES
Episode 15: Harry's Story: Biking and Brioche
Nivel de inglés: intermedio alto a avanzado
Acento: inglés británico
Esta semana en nuestro podcast para aprender inglés con historias reales y emocionantes, Harry nos relata su aventura en bicicleta por Francia y cómo hizo frente a los imprevistos con los que se encontró. En el episodio de hoy, aprenderás expresiones interesantes en inglés como el significado de ‘creature comforts’ y ‘throw a spanner in the works’.
El protagonista nos cuenta una serie de acontecimientos curiosos y a veces, incómodos, durante un día en particular de su viaje. Según Harry, estas adversidades son las que hacen una aventura emocionante a recordar y gracias a los momentos difíciles, uno aprende a apreciar la seguridad y el confort su vida diaria. ¡Escuchemos sus aventuras por Le France!
Transcripción del Podcast
Bree: Today’s story begins at a train station in Toulouse, France. It’s 6am in the morning and our storyteller Harry is arguing with the train station conductors, asking them, begging them, to let him and his bike onto the train.
In today’s episode, we hear about a day from Harry’s adventure cycling through the French countryside and the unexpected obstacles and people he meets along the way. In this story, you’ll hear Harry talk about the difficulty of eating croissants while cycling and how he narrowly escaped a night sleeping outside in the forest. We’re calling this episode ‘Biking and Brioche’.
Before we begin listening, let’s talk about some of the vocabulary and expressions you’ll hear Harry say:
Firstly ‘off the top of your head’. Off the top of your head is a colloquial expression used to describe when someone does or says something, without thinking about it carefully. You’ll hear Harry talk about the train conductor asking him off the top of his head to pay a fee to get on the train with his bike.
Next, ‘quid’. The word “quid” Q-U-I-D is an informal British word used to refer to the British pound. You’ll hear Harry being asked to pay 30 quid. You’ll hear how Harry uses the work quid to refer to money in general.
Saddle. Saddle is a noun used commonly to refer to the seat of a bicycle or a motorcycle. A saddle is also the structure used to ride a horse. A saddle.
To ‘throw a spanner in the works’. To throw or put a spanner in the works is a great informal expression in English that we use to refer to something that causes a plan to go wrong. A spanner, or wrench in North America, literally refers to the tool that we use to help us grip or release a screw – una llave inglesa. Harry talks about the heavy rain that throws a spanner in the works of his plan to sleep outside. A similar expression in Spanish would be ‘poner palos en la rueda’. Throw a spanner in the works
And finally ‘soggy’. Soggy S-O-G-G-Y is an adjective to mean wet and soft. For example, after the rain, the ground is usually soggy to walk on. In Harry’s case, the sandwich he had in his pocket was soggy after he rode to town in the rain. Soggy.
As always you have a downloadable transcript, vocabulary list, and listening comprehension activities on our website acingles.com/podcast. OK let’s get into the story…
Harry: So the plan was to take a train from Toulouse to Bordeaux and then cycle about 200km to Niort. The day starts at my friend’s house where I’m staying and I’ve got to get to the station for 6 a.m. to get this train but what I don’t know is that taking a bike on the train in France is an absolute minefield. This is a big train with 20 carriages and only two bikes, and at 6 a.m. at 5 p.m. to get there and the train guy is saying sorry there is no space on the train. And I’m almost on the verge of tears, I’m so tired. This is a disaster.
I’ve got everything planned later. If I don’t get to this place Niort, this town in the middle of France, everything is going to be very hard for the following days and so I’m just begging him and begging him and he says alright go talk to the boss man over there. I’m saying I want to put this bike on the train, it must be possible, I’ll do whatever it takes, I’ll take it apart. I’ll stand up and the bike can have the seat whatever and they say hmmm… well… have a look at the train. Alright then alright then, we’ll let you on. But you gotta pay 30 quid and he looks like he’s just made up that number off the top of his head and he’s like well it would be 10 in the ticket office but you are late so 30 quid to put the bike on. So I get the bike on!
The bike, the great thing about the bike is that you don’t have to plan months in advance. You know, you can, you can be a little freer. Especially after those long months of quarantine, I was, I was pretty keen to get a sense of freedom. It changes your routine completely. It gets you into a different rhythm. In the morning it’s lovely on the bike because you are full of energy and you feel very peaceful. The light is very, very nice in the morning. It’s a good temperature for cycling and you can go quite fast and you… if you like, you are in one of those idyllic adverts or something for sportsgear, cycling along and you think, ‘oh when am I going to do that!’ and there you are.
I packed really light because I knew I was staying in either a friend’s place or in these little hostels on the way. So no tent or anything like that. Just got a 10 litre bag on the saddle, a couple of small bags on the frame which is stuffed with leftover croissants and brioche and things. I did try a few times thinking, I could save time if I eat whilst I’m still going. I don’t know how they do it on the tour de France. It’s actually quite difficult. You have to keep a hand on the wheel, you’ve gotta eat the thing, your mouth is incredibly dry and gurgh, gurgh, gurgh, practically choking to death and you think, ‘fine then, I’m going to stop’.
I got to this restaurant in the middle of this nowhere. It’s a small village, somewhere between Bordeaux and Cognac and there’s a lady there and she’s looking… Everything is looking very nice. I feel oh maybe I’ll have lunch here. I’m actually early! You have to be very careful about what time you eat your food as it’s very precise. Everybody tends to eat between midday and 1:30 and in Spain I’ve been used to the 3pm lunches and stuff and 9 or 10 p.m. dinners and in France it is very specific hours. It’s 11:45 and I think surely at midday because I’ve already had this experience of being turned away. Midday they’re going to be saying it’s a good time to eat. I think, Harry, you’ve done well here. You’ve actually understood the French hours for eating.
This is going to be a great success. But she says to me that the restaurant is fully booked and I couldn’t believe it because the restaurant is empty at this point and surely I can just go in before anybody comes. She says you don’t have a reservation then it’s not possible, sorry. I sit on the side, sit on the side of the road and have a sandwich from the, from the little corner shop. There is hardly anybody in this that I’ve seen for all morning. It’s really in the countryside. Then amazingly at 12, the restaurant is full and all the room people have arrived within 10 minutes. Apparently the whole town and the surrounding towns dine there everyday. It must be a good place.
So the thing that was really, throwing a spanner in the works, later in the day, was that I realized that my accommodation for that evening in the, lovely, Niort, had been cancelled and I’m thinking bullocks I have nowhere to sleep tonight. But it’s a nice sunny day, I’ll just sleep in the forest. I thought I’d just go into the forest, make a little lean tool, maybe put some sticks, leaves and sticks against the thing and pop the bike there. I didn’t have anything to sleep in so I thought I would just rough it for one night, it would be alright. But it really started raining really really heavily and it was really really cold ‘cos something that happens as you move up France is that you cross a certain river and the weather changes quite significantly from the north and between the north and the south and it was just bucketing down.
I had to get, I had to do this last 20 km on the main road and I’m really cold and really wet and I’m thinking, crap, that forest plan is not going to work. The forest, the forest plan… I am looking at the forest, the forest looks thoroughly uninviting! So I’m thinking, I thought, the best plan now is to just go in and maybe I can chat to some people and befriend them or something and see if someone’s got a sofa that I can crash. I’m pretty tired and I’m going from bar to bar trying to find one that has got a bit of life in it. I find a bar and I get talking to a group of youngish looking people and I’m thinking these guys are really nice, really interested in bikes as well. I made the mistake of choosing the bar near the station and about quarter past eight oh they also I better be going, I’m going back to Paris tonight and ah good luck with finding a room.
So off they go and… off they go and I’m left there with the barman who is quite keen to close and sort of just edging, they’re doing that thing you know when they close one table at a time, making you feel thoroughly unwelcome all of a sudden and so I’m desperately looking on like airbnb or something for a place and luckily right at the last second, somebody responds saying borgh, go on then, are you already in Niort? Alright, go on then. And it’s not too expensive or anything. And so I go there and it’s much better than the forest. The guy is really nice. Bless him, he gave me some dinner as well when he saw a soggy sandwich that I pulled out for dinner.
I think those unexpected adventures are kinda what makes the trip a little bit exciting when you look back on it. Yeh relish those things that go wrong because ultimately it’s those moments of discomfort that make us appreciate the security and.. and ah creature comforts that we have. That’s why I try not to plan too much in advance or just get a skeleton idea of what I’m going to do and then hopefully, all those little improvisations that you do along the way, bring a little bit of magic.
Bree: Gracias por haber escuchado la historia de Harry. ¡Nos encantaría saber qué te ha parecido este episodio! Puedes enviarnos un correo electrónico a email@example.com. Si aún no lo has hecho suscribete a Into the Story en Spotify, iTunes o tu plataforma preferida. Thank you for listening, until next time we hope you have a good time, or at least, a good story to tell.
Quote of the episode
Y la expresión que hemos escogido para esta semana es ‘creature comforts’.
Cuando usamos la expresión ‘creature comforts’ hacemos referencia a las cosas del día a día que pueden hacernos sentir cómodos y felices. Por ejemplo: un entorno familiar, nuestra manta favorita o los osos de peluche.
Si alguien dice ‘I don’t like camping. I don’t want to give up my creature comforts’, esto significa que ‘creature comforts’ son las cosas de su vida cotidiana que no dispone durante un viaje de estas características, desde su comida favorita hasta el baño particular.
En este caso, Harry usa la expresión ‘creature comforts’ para hablar de los elementos diarios que hacen su vida diaria más fácil y cómoda. Después de un día largo y complicado en bicicleta, lo único que buscaba era la oferta de una cena caliente y una cama donde pasar la noche. Son estas adversidades que hacen le apreciar la comodidad. Veamos cómo usa la expresión:
‘I think those unexpected adventures are kinda what makes the trip a little bit exciting when you look back on it… ultimately it’s those moments of discomfort that make us appreciate the security and.. and creature comforts that we have.’
Quiz de comprensión
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Este episodio fue producido por el equipo de podcast de AC Ingles: Bree, Bec, Marina, Raul y Eva y ¡nuestro storyteller Harry!
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