Erika's Story - AC English School

Complete these sentences with a word that you hear in the podcast.

1.

While growing up in Slovenia, Erika used to bake a lot with her _______________ who taught her how to stretch and knead dough.

2.

When Erika moved to Switzerland, she started a business baking cakes but says that it was a ______________ job.

3.

During ___________ last year, Erika discovered more people on social media talking about sourdough bread and baking.

4.

The sourdough _________ is a mixture of flour and water that contains the bacteria used to make the sourdough bread.

5.

Erika says that her partner Lucas started baking bread which encouraged her to start ____________ her own sourdough starter.

6.

After making her first successful loaf of sourdough bread, Erika realised how much she enjoyed the process. She was _____________!

7.

Erika talks about the importance of not leaving your sourdough at home because there is no one there to ________ it.

8.

While ____________ remained closed in Basel, Erika started preparing sourdough bread to bring along to gatherings.

9.

One of Erika’s friends asked for __________ as a birthday gift so that she could request bread throughout the year from Erika.

10.

Unlike normal yeast bread, sourdough bread is easier to ___________ for many people with food intolerances.

Deja una respuesta Cancelar la respuesta