Erika's Story Complete these sentences with a word that you hear in the podcast. 1. While growing up in Slovenia, Erika used to bake a lot with her _______________ who taught her how to stretch and knead dough. 2. When Erika moved to Switzerland, she started a business baking cakes but says that it was a ______________ job. 3. During ___________ last year, Erika discovered more people on social media talking about sourdough bread and baking. 4. The sourdough _________ is a mixture of flour and water that contains the bacteria used to make the sourdough bread. 5. Erika says that her partner Lucas started baking bread which encouraged her to start ____________ her own sourdough starter. 6. After making her first successful loaf of sourdough bread, Erika realised how much she enjoyed the process. She was _____________! 7. Erika talks about the importance of not leaving your sourdough at home because there is no one there to ________ it. 8. While ____________ remained closed in Basel, Erika started preparing sourdough bread to bring along to gatherings. 9. One of Erika’s friends asked for __________ as a birthday gift so that she could request bread throughout the year from Erika. 10. Unlike normal yeast bread, sourdough bread is easier to ___________ for many people with food intolerances. Time is Up! Time's up Navegación de entradasAnterior: Amanda's StorySiguiente: Hannah's Story Deja una respuesta Cancelar la respuestaTu dirección de correo electrónico no será publicada. Los campos obligatorios están marcados con *Comentario * Nombre * Correo electrónico * Web Guarda mi nombre, correo electrónico y web en este navegador para la próxima vez que comente.